What is Dim Sum?
Dim sum refers to a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Dim sum lovers head straight to the Empress Seafood Restaurant for Chinese cuisine. Our premier dim sum palace has attracted a loyal clientele for more than 20 years! Although there are several translations for the words “dim sum,” the phrase most accurately describing the Empress’s offerings is “to order to one’s heart’s content.”